Probus Club Summer Lunch 3rd June 2026
To be held at the Long Ashton Golf Club. 12.30 for 1.00pm.
Main
A) Chicken Supreme in a Mediterranean Sauce served with a selection of vegetables & new potatoes
B) Braised Steak in a Mushroom Peppercorn Sauce served with a selection of vegetables & new potatoes
C) Baked Salmon in a Butter and Chive Sauce served with a selection of vegetables & new potatoes
Desert
D) Sticky Toffee & Date Pudding served with Vanilla Ice Cream
E) Pineapple and Rum Upside-Down Served with a Pineapple Compote and Vanilla Ice Cream
F) Strawberry Pavlova (Meringue, Strawberries & Cream)
Coffee and biscuits to follow
Inform us of any food allergies
